This recipe is incredibly easy to prepare and  makes a perfect summer dessert when served with vanilla ice cream and a dash of peach liquor.

Ingredients:

3  peaches pitted and sliced in half

juice of 1/2  lemon

2  heaping teaspoons of brown sugar

cinnamon to taste

Directions:

Preheat oven to 450.  Pour lemon juice over peaches and sprinkle browns sugar and cinnamon on top of slices. Bake for approximately  5 minutes on each side or until tender.